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Cheese
recipes, information and facts...
13 gloriously written chapters containing some
startling facts, witty asides and so many ways to prepare a plethora
of cheeses! You will never go short of a new recipe.
"It's fascinating content makes compelling
reading and offers you so much..."
"I really had no idea that there were so many
cheeses... so much to go at"
"Fabulous value. Highly recommended to all cheese
lovers!"
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The
Concise Cheese Book
A witty insight into the world's finest
cheeses along with some fabulous recipes!
Well
informed writing with a generous helping of wit, interesting
facts and valuable information, it leaves us in no
doubt about the finest asset any country could have... Its
Cheeses and its many recipes! This
book, originally penned in 1955, is still as fresh today as it
was over 50 years ago. The
content is extremely informative. It gives us a
vivid insight into the many cheeses of the world, their
flavours, piquancy and the ranges of incredible recipes too! Each
chapter encompasses a particular subject like Souffles,
Fondues, World Cheeses, Snacks, Soups, Salads etc. A
complete A-Z of cheeses and their origins is a real eye
opener. Get
your copy of the "The Concise Cheese Book"
today.
Instant download!
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